Slow Cooker Sausages in Beer

By | February 13, 2014

Are you looking to make Sausages for dinner? How about giving this Slow Cooker Sausages in Beer recipe a try. The Slow Cooker Sausages in Beer ingredients are listed below.

 

  1. Preheat olive oil in a large nonstick skillet.
  2. Add sausages and minced garlic and cook until browned.
  3. Pierce sausage casings and cook 5 more minutes.
  4. Transfer cooked sausages to slow cooker.
  5. Pour beer into cooker to cover sausages.
  6. Cover slow cooker and cook on low-heat setting for 6-7 hours.

 
The Slow Cooker Sausages in Beer ingredients and cooking instructions can be viewed through the link below.

Slow Cooker Sausages in Beer Cooking Instructions

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