Tag Archives: Low-Carb
Crab Balls From ‘Eat: The Minimal Reserve of Rapid Food’
This twist on classic crab cakes is fresh, crisp, and terrifically aromatic. [Photograph: Jonathan Lovekin] A crab cake needs only a couple of things to win me over: it has to be mostly crab, and the crab has to be fresh. Those caveats aside, I’m happy to eat nearly any variation. And I was VERY…
Chinese Barbecued Spareribs
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Marmalade Chicken Recipe
Combine mustard and marmalade, pour it over chicken, and bake. It’s that easy. [Photograph: Jonathan Lovekin] This is as simple as it gets, and it’s perfect for a busy night. For this recipe from his newest cookbook, Eat, Nigel Slater combines marmalade and whole-grain mustard, pours the mixture over chicken legs, and bakes them. Then…
Son-in-Law Eggs ( Khai Luk Khoei )
Chinese Spinach Soup
This spinach soup is quite common in Chinese food stalls or restaurants, and it’s super delicious. Try out the recipe below and see for yourself.Ingredients:250g chinese spinach – ends trimmed, separate stems and leaves1 tablespoon dry anchovies – rinsed and pat dry3 tablespoon vegetable oil2 cloves garlic – peeled & sliced thinly10g of chicken fillet…
Ginger-Soy Chicken Recipe
Whenever I visit a foreign country, I go to the supermarket. I’ve found myself pushing carts through supermarkets in countries, from Mexico and Lebanon, to Italy and Portugal. Not only does it help with my vocabulary, and provide a little glimpse of how the locals actually eat, but I invariably find a number of things…
Necessities: Fast Food items, Bittman’s Way, with Shrimp
©iStockphoto.com/Juanmonino In the past few months Mark Bittman’s shrimp “my way” has become one of my favorite emergency or late-in-the-week meals. This superfast dish is good with a vegetable, on top of rice, or over angel hair pasta. I think it tastes good the next day, too. Because I use frozen shrimp, they can be…
Food Allergy Mums’ chicken casserole
Food Allergy Mums’ chicken casserole Serves 4 Cooks In35 minutes DifficultyNot too tricky Nutrition per serving Calories 544 27% Fat 31.2g 45% Saturates 8.8g 44% Sugars 9.6g 11% Salt 1.4g 23% Protein 37.5g 75% Carbs 30.4g 12% Fibre 3.9g – Of an adult’s reference intake Ingredients 2 tablespoons olive oil 4-6 boneless higher-welfare chicken thighs…
