Za’atar, a Middle Eastern spice mixture most often made with sumac (a tart spice), sesame seeds, thyme, and oregano, gets a new starring role as a flavor for homemade potato chips. Best of all, it’s incredibly easy: just sprinkle store-bought za-atar on the freshly fried chips and you’re all set. Note: It’s important that the…
1 recipe Easy Pie Dough, made with no sugar 1 half batch Ultra Fluffy Mashed Potatoes, cooled to room temperature 1 cup Dead Simple Turkey Gravy 1 egg white Coarse sea salt Preheat the oven to 450°F and adjust the oven rack to the center position. Roll bottom pie crust out and fit inside a…
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Ingredients:4 cups whipping cream, divided2 tablespoons chopped fresh thyme15 whole black peppercorns5 large garlic cloves, crushed, divided5 pounds long, slender russet potatoes, peeled, cut into 1/8-inch-thick slices3 fresh black truffles or three 1/3-ounce jars whole black truffles, sliced paper-thin
Creamy Ham and Potato Chowder is yummy to eat and easy to cook. You can prepare it in your own kitchen. Simply follow the below given recipe details. INGREDIENTS 4 slices Jones Dairy Farm Sliced Bacon, diced 1/4 cup unsalted butter 2 cloves garlic, minced 1 onion, diced 1 1/2 cups frozen corn kernels 2… Read More »
Ham, Potato and Cabbage Soup is one of the best and delicious recipes. It is easy to cook too. Just follow the below given recipe details. Ingredients 1 tablespoon vegetable oil 2 large onions, chopped (about 2 cups) 1 clove garlic, minced 6 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic) 1/4 teaspoon… Read More »
Ham and Cheese Potato in Slow Cooker is one of the best and delicious recipes. It is easy to cook too. Just follow the below given recipe details. Ingredients 6 slices cooked ham 6 potatoes, peeled and sliced 1 cup water 1/4 teaspoon cream of tartar 1 large onion, sliced 1 can Campbell’s Cheddar cheese… Read More »
Potato and Double Corn Chowder is yummy to eat and easy to cook. You can prepare it in your own kitchen. Simply follow the below given recipe details. Ingredients 1 (16-ounce) bag frozen hash brown potatoes, thawed 1 can (15.25-ounce) whole kernel corn, undrained 1 can (14.75-ounce) cream-style corn 1 can (12-ounce) evaporated milk 1… Read More »
Cheesy Potato Skins are one of the best recipes to have and also to prepare. Learn from below details how to cook it by yourself. Ingredients 3 medium baking potatoes vegetable oil, for coating potatoes seasoned salt, to taste 1 cup Cheddar cheese, shredded 6 slices bacon, cooked and crumbled sour cream, for topping jalapenos,… Read More »
Many may not know potato skins too can be cooked and it is awesome to eat. Try today making Market Day Potato Skins in your own kitchen. Follow the below given recipe details. Ingredients 1 pound box Market Day Potato Skins #6020 1/2 cup light sour cream 15 (about 1/4 cup) green olive slices Check… Read More »