Asian-Flavored Kale

Are you looking for a healthy meal, then we would highly suggest you try this Asian-Flavored Kale recipe.  The Asian-Flavored Kale ingredients are listed below.


1 tablespoon olive oil or other healthy vegetable oil
1 tablespoon dark sesame oil
2 tablespoons vinegar
2 tablespoon reduced-sodium soy sauce or tamari
2 tablespoons agave nectar or other liquid sweetener
5 or 6 Leaves kale, preferably lacinato
3 cups firmly packed thinly shredded napa cabbage
1 cup grated carrots
1 cup sprouts, any variety
1⁄4 cup toasted pumpkin or sunflower seeds, or 1⁄8 cup of each
3 tablespoons sesame seeds
Freshly ground pepper to taste
The Asian-Flavored Kale ingredients and cooking instructions can be viewed through the link below.

Asian-Flavored Kale Instructions

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