Easy Tomato Soup | Gluten-Free | Dairy Fre
Ingredients:* 3 tablespoon premium olive oil* 2 medium yellow onion (dice very finely or use a food processor)* 3 clove garlic finely diced* 1 (28-ounce) can san marzano crushed tomatoInstructions:In a large pot or Dutch oven, heat the olive oil over medium heat.Add the onions and cook over medium-low heat for 15 minutes, stirring occasionally