Tremendous-rapidly Pad Thai
This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it’s on the table in under 15 minutesIngredients:200g rice noodles140g frozen peas200g frozen prawns2 tbsp sunflower oil100g beansproutssmall bunch spring onions, sliced2 beaten eggs3 tbsp roasted peanuts2 tbsp soy sauce2 tbsp sweet chilli saucesmall bunch coriander, leaves onlyInstructions:Bring…